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2025-10-28

What’s The Thickness Range for Food Packaging Films?

Understanding the right thickness for food-packaging films is crucial for ensuring product protection, cost-efficiency, and sustainability. In this article we explore typical thickness ranges for flexible food-packaging films, what drives those ranges, how to select appropriate thicknesses.
2025-10-28

How Is Multi-Layer Forming Film Made?

Multi-layer forming film is a technologically advanced type of plastic film designed to meet demanding packaging, thermoforming, and industrial requirements. By combining two or more polymer layers with different properties, the film delivers enhanced strength, barrier performance, processability, and product protection.
2025-10-23

What Is Barrier Food Packaging Film?

Barrier food packaging film is a specialized material engineered to protect food products from external factors such as oxygen, moisture, light, and contaminants. Its primary role is to extend the shelf life of food, preserve freshness, and maintain product quality throughout transportation and storage.
2025-10-23

How to Sterilize Vacuum Packaging Films?

Vacuum packaging films are essential materials in food, pharmaceutical, and electronic packaging industries where hygiene, product safety, and extended shelf life are crucial. Sterilizing these films ensures that the packaging surface is free from microorganisms before it comes in contact with sensitive contents.
2025-10-22

What Are the Benefits of Co-Extrusion Films?

Co-extrusion film is a modern material that combines multiple layers of different polymers into a single structure through a simultaneous extrusion process. Each layer is selected for its specific properties—such as strength, clarity, sealability, or barrier protection—resulting in a film that performs better than any single-layer counterpart.
2025-10-22

What Is Thermoforming Film Used For?

Thermoforming film refers to a specialized plastic film designed to soften when heated and form into a three-dimensional shape using a mould or forming tool. This process typically involves warming a thermoplastic film to its forming temperature, stretching or pressing it onto a mould, then cooling it so that the film retains the shape.
2025-10-17

How to Choose a Vacuum Pouch for Meat Packaging?

Choosing the right vacuum pouch for meat packaging is a critical decision. The wrong pouch may lead to spoilage, freezer burn, leaks, or reduced shelf life. A well-designed vacuum pouch offers barrier protection, durability, safe sealing, and compatibility with your vacuum equipment.
2025-10-16

How to Prevent Freezer Burn with Barrier Films?

Freezer burn occurs when frozen food loses moisture and becomes dehydrated due to exposure to air inside the packaging. This process not only affects the taste and texture of the food but also leads to product waste and reduced shelf life. The most effective way to prevent freezer burn is to use high-quality barrier films designed to control moisture and oxygen transmission.
2025-10-15

What Are the Different Types of Food Packaging Films?

In the food industry, packaging films play a critical role. They protect food from moisture, oxygen, light and contaminants, preserve freshness, extend shelf life, and allow for attractive display. Choosing the right film requires balancing barrier performance, mechanical strength, sealability, clarity, cost, and regulatory compliance.
2025-10-15

What Is Flexible Film Packaging?

Flexible film packaging—often simply called “flexible packaging” or “flex pack”—refers to packaging made from pliable materials (films, laminates, foils, or combinations thereof) that can easily change shape when filled or sealed. In contrast to rigid packaging like boxes, glass, or metal containers, flexible film packaging adapts to the product it encloses, offering advantages in cost, space, and performance.

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