vacuum packaging Pouches are used to package various products to isolate air, keep products fresh and extend shelf life. It reduces the oxygen content inside the package by vacuuming, thereby inhibiting the growth and reproduction of microorganisms and slowing down the oxidation and deterioration of food. This type of packaging bag is usually made of multi-layer composite materials, with good barrier properties, sealing properties and mechanical strength. It can adapt to different packaging needs and transportation environments. It is widely used in food, medicine, electronic products and other fields, providing reliable protection for product storage and transportation.

vacuum packaging Pouches Specifications:

Vacuum Packaging Pouches Features:

High barrier properties:

Shrimp Vacuum Packaging Pouches are made of high-quality composite materials such as PA/PE, PA/EVOH/PA/PE, among which the EVOH layer has extremely high gas barrier properties and can effectively block the penetration of gases such as oxygen and carbon dioxide. Its oxygen transmission rate (OTR) is controlled within the range of 1≤OTR≤10, which is much lower than that of ordinary packaging materials. It can significantly extend the shelf life of shrimp products, prevent shrimp meat from oxidizing and deteriorating, and maintain its fresh taste and nutrients.

Puncture resistance:

When packaging shrimp products, the sharp parts of the shrimp shell may cause damage to the packaging bag. However, the material of this packaging bag has been specially processed and has excellent puncture resistance. Its thickness ranges from 60μm to 360μm, which can be adjusted according to different specifications of shrimp products. Even in the face of larger shrimps, it can effectively resist the puncture of the shrimp shell, avoid the rupture of the packaging bag and cause product deterioration, and ensure the integrity of the packaging.

High temperature resistance:

During the processing of shrimp products, they may go through high temperature cooking and other processes, so the packaging bags need to have good high temperature resistance. Shrimp Vacuum Packaging Pouches can withstand high temperatures and will not deform, crack or release harmful substances in high temperature environments, ensuring the stability of the packaging bags during shrimp product processing and transportation, and meeting the strict requirements of the food processing industry.

Low temperature resistance:

For shrimp products that need to be frozen, the low temperature resistance of the packaging bag is crucial. This packaging bag can still maintain good flexibility and sealing in a low temperature environment, and will not become brittle or crack due to freezing. When shrimp products are stored in a freezer for a long time, the packaging bag can effectively protect the shrimp meat from external factors, prevent the shrimp meat from being frozen and dried, and ensure that the shrimp products can still maintain good quality after thawing.

Good heat sealing performance:

Shrimp Vacuum Packaging Pouches have excellent heat sealing performance, high and uniform heat sealing strength. During the packaging process, the packaging bag can be quickly and firmly sealed by heat sealing equipment to form a reliable sealing structure. Its heat-sealing temperature range is wide and easy to control. It can adapt to different packaging equipment and process requirements, ensuring that the packaging bag will not leak or have loose sealing during the vacuum packaging process, providing strong protection for the preservation of shrimp products.

Customized size:

Considering that different customers have different requirements for shrimp product packaging specifications, Shrimp Vacuum Packaging Pouches supports customized sizes. Whether it is a small package of shrimp or a large package of whole shrimp, the size can be adjusted according to the specific requirements of the customer to achieve precise packaging and reduce the waste of packaging materials. At the same time, it meets the packaging needs of different sales channels and consumption scenarios, providing customers with great convenience and flexibility.

Environmental protection:

In today's era of environmental protection, Shrimp Vacuum Packaging Pouches also actively responds to environmental protection requirements. Its production process strictly follows environmental protection standards, and the materials used are all recyclable or degradable environmentally friendly materials to reduce pollution to the environment. At the same time, the design of the packaging bag also takes into account the rational use of resources. By optimizing the structure and size, the amount of materials used is reduced while ensuring packaging performance, realizing the green and sustainable development of packaging.

Professional service:

As a professional vacuum pouches manufacturer, JINBORUN provides customers with a full range of professional services. The company accepts ODM/OEM orders and can tailor unique packaging designs and solutions for customers based on their brand image, product characteristics and market positioning. From product development, manufacturing to after-sales service, JINBORUN is equipped with a professional team to ensure that customer needs are met in a timely and effective manner, helping customers improve the market competitiveness of their products.

Vacuum Packaging Pouches Application:

Fresh Shrimp Packaging:

Shrimp Vacuum Packaging Pouches are ideal for fresh shrimp packaging. They can fit the shape of shrimp tightly, exclude air between shrimp and packaging bag, and reduce shrimp oxidation and deterioration. Its high barrier performance can effectively block the invasion of external oxygen and odor, maintain the freshness and color of shrimp, extend the shelf life of fresh shrimp, and enable merchants to deliver fresh and delicious shrimp products to consumers, meeting consumers' demand for high-quality seafood.

Frozen Shrimp Packaging:

This packaging bag also performs well in the packaging of frozen shrimp. Its low-temperature resistance allows it to maintain good performance in a frozen environment, preventing shrimp from being contaminated or dried out due to the rupture of the packaging bag during the freezing process. At the same time, the vacuum packaging method helps to reduce the formation of ice crystals in shrimp during the freezing process, protect the tissue structure of shrimp, and enable shrimp to maintain a good taste and quality after thawing, providing reliable packaging guarantee for the storage and transportation of frozen shrimp.

Deep-processing packaging of shrimp products:

For deep-processing shrimp products, such as dried shrimp and shrimp paste, Shrimp Vacuum Packaging Pouches can meet their special packaging needs. Its good sealing and barrier properties can effectively prevent shrimp products from absorbing external moisture and odor during processing, and maintain the flavor and quality of the products. At the same time, the customized size and shape design can adapt to the packaging specifications of different shrimp products, improve the packaging grade of the products, and enhance the market appeal of the products.

Export shrimp packaging:

In the field of shrimp export, the quality and compliance of packaging bags are crucial. Shrimp Vacuum Packaging Pouches meet the strict standards of international food packaging and can ensure the quality and safety of exported shrimp products during long-distance transportation and different climatic conditions. Its high barrier properties and puncture resistance can effectively resist various risks during transportation, reduce the damage and deterioration of shrimp products, and improve the qualified rate of exported shrimp products, providing reliable packaging support for shrimp export companies and helping shrimp products to enter the international market smoothly.

Shrimp packaging in the catering industry:

The catering industry has extremely high requirements for the freshness and hygiene of shrimp products. Shrimp Vacuum Packaging Pouches provide a convenient and reliable shrimp packaging solution for catering companies. It can maintain the freshness and taste of shrimp, while its sealing can prevent shrimp from being contaminated during storage and transportation. In addition, customized packaging design can meet the catering company's needs for brand image display, improve the quality of restaurant dishes, and provide consumers with a more hygienic and delicious shrimp experience.

Retail channel shrimp packaging:

In the retail channel, Shrimp Vacuum Packaging Pouches can be customized according to different sales specifications to meet the diverse needs of consumers. Its exquisite packaging design and good freshness preservation performance can attract consumers' attention and increase the sales appeal of products. At the same time, the vacuum packaging method is convenient for retailers to display and manage, reduce product losses, improve retail efficiency, and provide strong support for the sales of shrimp products in the retail market.