food packaging Roll Film is a roll film material designed for food packaging. This material is widely used in the food packaging industry for its excellent transparency, barrier and plasticity. It can meet the specific needs of different foods for packaging materials, such as preservation, aroma preservation, and oxidation prevention, thereby ensuring the freshness and taste of food. Food Packaging Roll Film is usually composed of multiple layers of materials and produced through a co-extrusion process to achieve the best performance balance. This roll film material not only provides effective physical protection, but also extends the shelf life of food through its chemical and physical properties. It is an indispensable part of modern food packaging.

Food Packaging Roll Film Features:

High transparency:

Transparency Food Packaging Roll Film has extremely high transparency, which can clearly display the food in the package and increase the attractiveness of the food. High transparency not only helps consumers to intuitively understand the appearance of the food, but also allows them to check the quality of the food without opening the package, ensuring food safety and enhancing consumer trust.

Strong barrier performance:

Food Packaging Roll Film adopts multi-layer co-extrusion technology, combining materials such as PA, PE, EVOH and PP to form an excellent barrier layer. This structure effectively prevents the penetration of oxygen, moisture and odor, thereby extending the shelf life of food, maintaining the freshness and taste of food, and ensuring the quality of food during transportation and storage.

Multi-layer co-extrusion process:

Through the advanced multi-layer co-extrusion process, Transparency Food Packaging Roll Film achieves a perfect combination of different materials. This process not only improves the utilization rate of materials, but also ensures the performance stability of the product, meets the needs of different food packaging, and provides diversified packaging solutions.

Rapid cooling molding:

Food Packaging Roll Film adopts rapid cooling technology during the production process, which makes the roll film have a better effect when molding. Rapid cooling helps maintain the molecular structure of the material, thereby improving the physical strength and puncture resistance of the packaging, ensuring the integrity and durability of the packaging.

Freshness and taste preservation:

Transparency Food Packaging Roll Film can effectively maintain the flavor and freshness of food. Its high barrier properties prevent food from being affected by the external environment, ensure the quality of food during transportation and storage, extend the shelf life of food, and maintain the original flavor of food.

Good puncture resistance:

Food Packaging Roll Film has excellent puncture resistance and can withstand a certain degree of physical impact without breaking. This is essential to protect the food in the package from external damage, ensure food safety, and improve the reliability and durability of the packaging.

Low leakage rate:

Transparency Food Packaging Roll Film fully considers the sealing performance when designing, ensures the sealing of the package, and effectively prevents food leakage. This is very important to maintain the integrity and hygienic safety of food, and reduce food waste and contamination risks.

Strong customizability:

Food Packaging Roll Film offers a high degree of customizability, and can customize film or bag products according to the specific needs of customers. Whether it is size, shape or printing design, it can meet the personalized needs of customers, enhance the market competitiveness of products, and meet the needs of different markets.

Food Packaging Roll Film Application:

Fresh Food Packaging:

Transparency Food Packaging Roll Film is suitable for the packaging of fresh foods such as meat, seafood, vegetables and fruits. Its high transparency and barrier properties can effectively show the freshness of food, while maintaining the flavor and freshness of food and extending the shelf life of food.

Cooked and ready-to-eat food:

For cooked and ready-to-eat food, Food Packaging Roll Film can provide effective freshness and aroma preservation functions to extend the shelf life of food. Its high barrier properties prevent food from being affected by the external environment, ensure the quality and safety of food, and meet consumers' requirements for food freshness.

Snacks and candies:

In the packaging of snacks and candies, Transparency Food Packaging Roll Film can prevent food from moisture and oxidation, and maintain the crispness and taste of food. Its transparency can also attract consumers' attention, increase the attractiveness of products, and increase consumers' desire to buy.

Beverages and dairy products:

For beverages and dairy products, Food Packaging Roll Film can provide good barrier properties to prevent food from being affected by the external environment. Its high transparency also allows consumers to intuitively understand the appearance of food, increase product appeal, and enhance brand image and market competitiveness.

Frozen food:

In the packaging of frozen food, Transparency Food Packaging Roll Film can withstand low temperature environments and maintain the integrity of the packaging. Its high barrier properties prevent food from being affected by the external environment, ensure the quality and safety of food, and meet the special packaging needs of frozen food.

Medicines and health products:

For medicines and health products, Food Packaging Roll Film can provide effective preservation and fragrance preservation functions, extending the shelf life of products. Its high transparency also allows consumers to intuitively understand the appearance of products, increase product appeal, and ensure the quality and safety of medicines and health products.