Commercial food packaging Bags are bag products specifically designed for commercial food packaging. In the field of food circulation, it plays a key role in ensuring that food is in good condition during transportation, storage, and sales. This type of packaging bag needs to meet food contact safety standards, prevent food from being contaminated by external factors, and have certain protective properties to reduce food loss in the circulation process, ensuring food quality and hygiene. It is an indispensable packaging link in the food industry chain.

Commercial food packaging Bags Specifications:

Commercial food packaging Bags Features:

High barrier properties:

Commercial Food Packaging Bags are made of PA/PE and PA/EVOH/PA/PE materials, with an oxygen permeability of 1 ≤ OTR ≤ 10, which can effectively block oxygen, prevent food oxidation and deterioration, extend food shelf life, especially suitable for easily oxidizable spicy snacks, and safeguard food quality. Its water vapor transmission rate (WVTR) also meets industry standards, effectively preventing food from getting damp and maintaining its taste and quality. For example, for foods that are prone to moisture such as spicy potato chips, high barrier properties can ensure that they maintain a crispy texture during long-term storage and transportation, meeting the requirements of GB/T 1037-1988 "Test Method for Water Vapor Permeability of Plastic Films and Sheets - Cup Method".

Multi layer composite structure:

Multi layer material composite, each layer plays a unique role. PA provides good mechanical performance and puncture resistance, EVOH layer strengthens the barrier effect, PE ensures the flexibility and easy sealing of the packaging bag, and the overall structure enables the packaging bag to maintain stable performance in complex environments, ensuring packaging integrity. This structure complies with ASTM D1003-13 "Standard Test Method for Haze and Transmittance of Plastic Film and Thin Film", ensuring that the packaging bag achieves the best balance between transparency and mechanical properties, meeting the high requirements of food packaging.

Thickness optional:

The thickness range of Commercial Food Packaging Bags is 60 μ m-360 μ m, which can be flexibly selected according to the packaging needs and transportation conditions of different spicy snacks. Thin styles are suitable for lightweight packaging, while thick styles can withstand heavier pressure and impact, meeting diverse packaging scenarios and achieving precise packaging matching. For example, for lightweight spicy snacks such as spicy potato chips, a thin packaging bag of 60 μ m is sufficient, while for heavier spicy nuts, a thick packaging bag of 360 μ m can be chosen to ensure the firmness of the packaging, in accordance with the ISO 4592-2019 standard for mechanical measurement of plastic film and sheet thickness.

Customized size:

JINBORUN supports customized sizes, which can accurately match product specifications for both small packaging of spicy snacks and large batch packaging, maximizing space utilization while ensuring the fit between packaging bags and food, enhancing packaging aesthetics and practicality. Customized sizes can be precisely cut according to the product size provided by the customer, ensuring a perfect fit between the packaging bag and the food, reducing excess space inside the packaging, and complying with the requirements of GB/T 2828.1-2012 "Sampling Inspection Procedure Part 1: Sampling Plan for Inspection by Quantity Limit (AQL) Retrieval", ensuring that each batch of packaging bags can meet the customer's size requirements.

Food contact safety:

Commercial Food Packaging Bags strictly follow the safety standards for food contact materials, and all materials have passed relevant tests to ensure that harmful substances will not be released during contact with spicy snacks, ensuring food safety and allowing consumers to consume with confidence, establishing a good reputation for the company. Complies with the requirements of GB 4806.7-2016 "National Food Safety Standard - Plastic Materials and Products in Contact with Food", ensuring that packaging bags do not contaminate food during contact and comply with food safety standards.

Exquisite printing:

We accept ODM/OEM services and can provide exquisite printing according to customer requirements. High definition printing technology can accurately present brand identity, product information, and promotional content, enhance product recognition and attractiveness, help brands stand out in the market, and enhance product competitiveness. The printing process complies with the standard ISO 12647-2:2013 "Printing Technology Part 2: Offset Printing Process Control", ensuring the stability and consistency of printing quality, making the patterns and text on the packaging bags clear and beautiful, and enhancing the brand image.

Environmentally friendly and recyclable:

Using environmentally friendly materials that comply with international environmental standards such as the EU's REACH regulation and the US FDA standard, they are recyclable and reduce their impact on the environment. In the design and production process of packaging bags, environmental performance is emphasized to ensure effective recycling after the end of their service life, in compliance with the requirements of GB/T 16288-2008 "Identification of Plastic Products", and to contribute to sustainable development.

High temperature resistance:

Commercial Food Packaging Bags have excellent high temperature resistance and can maintain stability within a certain temperature range, making them suitable for processes such as heat sealing and high-temperature sterilization. For example, during the heat sealing process, the packaging bag can maintain good sealing performance within the temperature range of 150 ℃ -200 ℃, ensuring the integrity of the packaging and complying with the requirements of GB/T 10004-2008 "Plastic Composite Film, Bag Dry Composite, Extrusion Composite for Packaging", meeting the high-temperature treatment needs in food processing.

Commercial Food Packaging Bags Application:

Spicy potato chip packaging:

Suitable for spicy potato chips, the high barrier properties of Commercial Food Packaging Bags prevent potato chips from becoming damp and soft. The multi-layer structure resists compression during transportation, maintaining the crispy texture of potato chips. Customize sizes to accurately match different specifications of potato chip packaging, ensuring a tight fit, reducing space waste, and enhancing packaging integrity. The thickness of the packaging bag can be selected according to the weight and transportation conditions of the potato chips. For example, for 50g small packaging potato chips, a 60 μ m packaging bag can be selected, while for 500g large packaging potato chips, a 120 μ m packaging bag can be selected to ensure that the packaging bag will not break during transportation, in compliance with the GB/T 2828.1-2012 standard, and to ensure that each batch of packaging bags can meet the needs of customers.

Spicy beef jerky packaging:

Spicy beef jerky is prone to oxidation and spoilage. Commercial Food Packaging Bags effectively block oxygen and extend shelf life due to their low oxygen permeability. At the same time, its excellent flexibility adapts to the irregular shape of beef jerky, tightly wraps the product, prevents debris from leaking out, maintains packaging integrity, and ensures product quality and hygiene. The multi-layer composite structure of the packaging bag can effectively prevent the oil penetration of beef jerky, maintain the appearance and performance of the packaging bag, and meet the requirements of GB/T 1037-1988, ensuring that the packaging bag can still maintain good barrier performance during long-term storage.

Spicy Nut Packaging:

Nuts are rich in oil and are prone to oxidation and rancidity. The barrier properties of Commercial Food Packaging Bags can effectively isolate oxygen and odors, protecting the original flavor of nuts. Its multi-layer composite structure can withstand the hardness and weight of nuts, prevent packaging breakage, ensure that nuts are not damaged during transportation and storage, and maintain product freshness and taste. The thickness of the packaging bag can be selected according to the type and size of the nuts. For example, for smaller cashews, an 80 μ m packaging bag can be chosen, while for larger walnuts, a 150 μ m packaging bag can be chosen to ensure that the packaging bag can withstand the weight and hardness of the nuts, comply with the ISO 4592-2019 standard, and ensure the quality and performance of the packaging bag.

Spicy dried vegetable packaging:

Dried vegetables are prone to moisture absorption and spoilage, and the moisture resistance of Commercial Food Packaging Bags can effectively isolate moisture and keep vegetables dry. Customized sizes can adapt to different vegetable shapes, tightly wrap products, reduce packaging space, lower oxygen residue, further extend product shelf life, and ensure stable vegetable quality. The printing of packaging bags can be customized according to the brand needs of customers. For example, information such as the type, place of origin, and nutritional content of vegetables can be printed to enhance the product's recognition and attractiveness. It complies with the ISO 12647-2:2013 standard, ensuring the stability and consistency of printing quality.

Spicy dried tofu packaging:

The texture of dried tofu is hard and fragile. The puncture resistance and flexibility of Commercial Food Packaging Bags can prevent dried tofu from breaking during packaging. Its good sealing performance can effectively lock the spiciness and aroma of dried tofu, prevent flavor loss, block the external odor, maintain the unique flavor of the product, and improve the quality and taste of the product. The thickness of the packaging bag can be selected according to the weight of dried tofu and transportation conditions. For example, for 100g dried tofu in small package, 90 μ m packaging bag can be selected, while for 1kg dried tofu in large package, 180 μ m packaging bag can be selected to ensure that the packaging bag will not break during transportation, comply with the standard of GB/T 10004-2008, and ensure the sealing performance and puncture resistance of the packaging bag.

Spicy fish and meat product packaging:

Spicy fish products require high preservation performance for packaging. The high barrier properties of Commercial Food Packaging Bags can effectively isolate oxygen and bacteria, extending product shelf life. Its multi-layer structure can resist the moisture infiltration of fish products, maintain the integrity of the packaging bag, prevent packaging breakage and product deterioration, and ensure stable product quality in the market sales process. The size of the packaging bag can be customized according to the shape and size of the fish products. For example, for canned fish, a 120 μ m packaging bag can be selected, while for dried fish, a 100 μ m packaging bag can be selected to ensure that the packaging bag can tightly wrap the product and reduce excess space inside the packaging